Steak Tip with Marinade

Steak Tip with Marinade

 Prep Time: 15 Minutes Marinate Time: 2 hrs-24 hrs. Cook Time: 15 min Servings: 4

Ingredients

½ c Bourbon (any kind since you are cooking does not need to be top shelf)

¼ c Brown Sugar

¼ c Worcestershire sauce

1/3 c Soy Sauce

4 Cloves of garlic, peeled and crushed

1 onion sliced into rings and cut in half

2 springs of fresh rosemary, crushed

2 lb. sirloin steak tips

1 tsp black pepper

Instructions

Mix together bourbon, brown sugar, Worcestershire sauce, soy sauce, garlic, onion, rosemary, and pepper in a bowl.

Place the steak tips in a resealable plastic bag and pour the marinade over them, making sure they are well coated. Seal the bag and place it in the refrigerator for 2 to 24 hours.

Preheat the grill to 425 degrees F. Place the steak tips on the grill and cook until desired doneness is reached, about 3-5 minutes on each side for 1" thick 8 oz steak. Allow to rest for 5 minutes before serving.

Rare: 125-130 (not recommended for food safety) degrees

Medium Rare: 130-135 degrees

Medium: 135-145 degrees

Medium Well: 145-150 degrees

Well: 150-160 degrees