Raspberry Linzer Cookies
Raspberry Linzer Cookies 1 c Almond Flour 1/2 c Light Brown Sugar 2 1/2 c Flour 1/2 tsp Baking Powder 1/2 tsp Salt 1/4 tsp cinnamon 1 c Unsalted Butter, room temperature 1 egg, room temperature 1 tsp Vanilla (not imitation) 1 c chocolate of choice 1 tsp shortening or vegetable oil 2 Tbsp Powdered Sugar 12 oz Seedless Raspberry preserves 1. Mix together in a bowl almond Flour, light brown sugar, all-purpose Flour, baking powder, salt and cinnamon. 2. In mixing bowl beat Unsalted butter until smooth 3. Beat in egg and vanilla 4. Add in the flour mixture and mix 5. Once completely mixed divide in half, making a disk, and wrap in plastic wrap. Chill 2 hrs or up to overnight. 6. Warm up the dough to cool to the touch and slightly soft. 7. Preheat oven to 350° 8. Line 2 cookie sheets with parchment paper 9. Roll out cookie dough. Cut our cookie dough. Make sure to cut the center hole.in half of the cookies 10. Chill cookies for...