Heavenly Carmel Chocolate Dip

Heavenly Carmel Chocolate Dip

Prep Time: 15 Minutes Cook Time: 30 minutes Expertise Level: Beginners

 

Ingredients:

50 caramels, unwrapped

1 (5-oz) can evaporated milk

½ cup mini dark chocolate chips

½ teaspoon pure vanilla

¼ cup toasted and rough chopped pecans

1. Place all ingredients in a oven safe dish, while oven preheats to 350 degrees.

2. Mix and place in oven for 30 minutes. (Note: This dip can be microwaved for 30 second-1 minutes at time. Stir and continue to microwave until smooth)

3. Remove and mix until smooth. Top with chopped pecans.

4. Serve with assorted fruits, cakes, or pretzels