Steak Marinade

Steak Marinade for Tender Juice Steak Every time

Prep Time: 5 Minutes Marinate Time: 30 mins-8 hours Servings: 4

Ingredients

2 lbs. of steak 

¼ c balsamic vinegar

¼ c soy sauce

¼ c olive oil

¼ c Worcestershire sauce

1 Tbsp Dijon mustard

1 Tbsp honey

1 tsp dried Italian seasoning

2-4 cloves of minced fresh garlic

1 tsp of black pepper

1 Tbsp of fresh chopped rosemary

Instructions

Mix together balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, Dijon mustard, honey, Italian seasoning, garlic, rosemary, and pepper in a bowl.

Place the steaks in a resealable plastic bag and pour the marinade over them, making sure they are well coated. Seal the bag and place it in the refrigerator for 2 to 24 hours.

Preheat the grill to 425 degrees F. Place the steaks on the grill and cook until desired doneness is reached, about 3-5 minutes on each side for 1” thick 8 oz steak. Allow to rest for 5 minutes before serving.

  

Rare: 125-130 (not recommended for food safety) degrees

Medium Rare: 130-135 degrees

Medium: 135-145 degrees

Medium Well: 145-150 degrees

Well: 150-160 degrees