Fried Okra

Fried Okra

Prep Time: 15 mins Cook Time: 10 minutes Total Time:25 minutes Servings: 4

Ingredients

6 c oil, for frying

½ c cornmeal

1 c flour

2 tsp House Seasoning or Cajun seasoning

¼ tsp cayenne pepper

2 pounds fresh or frozen okra (thawed)

½ c buttermilk

Instructions

1. Heat oil in a large, heavy-bottomed skillet to 350 degrees or deep frier (my preference)

2. In a medium bowl, combine cornmeal, flour, house seasoning, and cayenne pepper.  

3. Dip okra in buttermilk and then dredge in cornmeal mixture to coat well.  

4. Carefully add okra to the hot oil and cook until golden brown.  

5. Remove from oil, drain on paper towels, and then serve.

House Seasoning

1 c salt

¼ c black pepper

¼ c garlic powder

Mix together and store in an airtight container for up to 6 months