Bean Dip

Bean Dip

Prep Time: 10 minutes Cook Time: 15 mintues Total Time: 25 minutes Servings: 4

Ingredients

1 Tbs Butter

2 c of cooked and drained pinto beans

1 jalapeno, minced

¼ c red onion, minced

4 cloves garlic, minced

¼ c salsa 

½ c shredded sharp cheddar cheese

Instructions

In a small skillet over medium heat, melt 1 tablespoon of butter. Add jalapeno, red onion, and garlic, and sauté until caramelized. Remove from heat and let cool to room temperature.

In a food processor, add drained pinto beans and blend until smooth. Transfer the blended beans to a mixing bowl.

To the bowl with the blended pinto beans, add the cooled sautéed veggies, salsa, and cheese. Mix all ingredients well.

Transfer the mixture to a glass baking dish and bake until bubbling.

If using as a bean dip, sprinkle additional cheese on top and melt in the oven. If using in a 7-Layer Dip, let it cool to room temperature before assembling the dip.