Flatbread

Flatbread 

Prep Time: 25 mins Cook Time: 10 mins Total Time: 2 hr 5 mins Servings: 8

Ingredients

2 ½ tsp rapid-rise active dry yeast

2 ½ tsp sugar

2/3 c 110-degree water

½ c + 2 Tbsp milk heated to 110 degrees

1 ¼ tsp salt

3 c bread flour

Instructions

In an electric stand mixer, combine warm water, yeast, and sugar. Let sit for 5 minutes or until the yeast blooms.

Add milk, oil, salt, and 1 ½ cups of flour to the mixer. Mix completely for 5 minutes.

Add the rest of the flour and continue kneading for 5 minutes or until the dough is elastic.

Rub olive oil on the bowl and dough. Cover with a moist towel and allow it to rise for 1 ½ hours or until it doubles in size in a warm location.

Divide the dough into 8 equal portions and flatten it into round circles.

Heat a non-stick skillet over medium heat until hot.

Cook each circle of dough on each side until it bubbles and turns golden brown.

Keep the flatbread warm and serve.

 

Flatbread is wonderful  to serve with many meals and easy to make.