Grilled Corn on Cob

Grilled Corn on Cob

Prep Time: 15 min Cook Time: 10 min Servings: 4

Ingredients

Olive oil

Salt & Pepper

4 Fresh Corn on Cob

Method One:

Remove all husk and silk from the corn on the cob.

Brush each cob with olive oil.

Preheat the grill to medium-high heat.

Place each corn cob directly on the grill and cook for 10-15 minutes, turning every few minutes.

Remove from the grill and serve with butter, salt, and pepper.

Method Two:

Remove all husk and silk from the corn on the cob.

Cut pieces of aluminum foil that are large enough to wrap each cob twice, and fold up the ends over the corn.

Drizzle olive oil, sprinkle salt and pepper on each cob, and wrap them in aluminum foil.

Preheat the grill to medium-high heat.

Place the wrapped corn on the warming rack of the grill and turn it every 15 minutes for 30-45 minutes.

Remove from the grill, unwrap the foil, and serve with butter.

Method Three:

Peel back the husk of the corn on the cob without removing it and remove all silk.

Soak the corn in a large container of cold water for at least 15 minutes or overnight.

Preheat the grill to medium-high heat.

Remove the corn from the water and shake off the excess water.

Place the corn on the warming rack of the grill and turn it every 15 minutes for 30-45 minutes.

Remove from the grill, peel back the husk, and serve with butter, salt, and pepper