Flatbread

Flatbread 

Prep Time: 25 mins Cook Time: 10 mins Total Time: 2 hr 5 mins Servings: 8

Ingredients

2 ½ tsp rapid-rise active dry yeast

2 ½ tsp sugar

2/3 c 110-degree water

½ c + 2 Tbsp milk heated to 110 degrees

1 ¼ tsp salt

3 c bread flour

Instructions

In an electric stand mixer, combine warm water, yeast, and sugar. Let sit for 5 minutes or until the yeast blooms.

Add milk, oil, salt, and 1 ½ cups of flour to the mixer. Mix completely for 5 minutes.

Add the rest of the flour and continue kneading for 5 minutes or until the dough is elastic.

Rub olive oil on the bowl and dough. Cover with a moist towel and allow it to rise for 1 ½ hours or until it doubles in size in a warm location.

Divide the dough into 8 equal portions and flatten it into round circles.

Heat a non-stick skillet over medium heat until hot.

Cook each circle of dough on each side until it bubbles and turns golden brown.

Keep the flatbread warm and serve.