Mini Key Lime Pies

Mini Key Lime Pies

Prep Time: 10 Minutes Cook Time 15 mins Chill Time: 30 minutes Servings: 8

Graham cracker crust

Ingredients

crust

1 ½ c finely ground graham crackers (use a food processor)

1/3 c white sugar

6 Tbsp butter, melted

½ tsp ground cinnamon

filling

3 c sweetened condensed milk

1 c sour cream

3 Tbsp grated Key Lime zest (zest limes before juicing)

1 c freshly squeezed Key lime juice

2 fresh Key limes, thinly sliced

Whipping cream

Instructions

Preheat oven to 375 degrees.

In a bowl, mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended.

Press the mixture into the bottom and up the sides of a cupcake pan lined with parchment cupcake liners.

Bake for 4-7 minutes, then remove from oven and allow to cool.

In another bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and zest until smooth.

Pour the filling into the cooled graham cracker crust, filling each to the top.

Bake at 350 degrees for 5-8 minutes.

Remove from oven and refrigerate until thoroughly chilled, for at least an hour.

To serve, garnish each mini pie with a lined slice and a dollop of whipping cream.