Firecracker Chicken

Firecracker Chicken

From: damndelicious.net

 

Ingredients

 

1-2 lbs. boneless, skinless chicken breasts, cut into 1-inch chucks

Salt and pepper to taste

½ cup cornstarch

4 large eggs, beaten

¼- ½ cup vegetable oil

 

 

Sauce

1 ½ cups brown sugar

2/3 cup buffalo sauce

2 Tablespoon apple cider vinegar

½ teaspoon salt

½ teaspoon red pepper flakes

 

Instructions

 

· Preheat oven to 325 degrees F. Lightly spray 9x13 baking dish with Pam.

· Wisk all ingredients of sauce together in large bowl and set aside

· Salt and pepper chicken chunks. Put seasoned chicken in gallon zip lock with cornstarch. Make sure all chicken chunks are covered with cornstarch. Dip each chicken chuck in eggs.

· Heat oil in large skillet. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to paper-towel lined plate; discard excess oil

· Place chicken in baking dish. Top with buffalo sauce mixture. Stir. Place into oven and bake until sauce has thickened, about 45 minutes. Stirring every 15 minutes.

· Serve immediately over steamed white rice