Grilled Chicken Quarters

Grilled Chicken Quarters

Prep Time: 15 mins Marinate Time: 4 hrs Cook Time: 50 - 1 hr minutes Total Pre & Cook Time 1 hr 15 mins Servings: 6

Ingredients

2-4 lbs. of chicken quarters

4 large cloves of garlic, peeled and grated

¼ c flat-leaf parsley

2 Tbsp of fresh lemon juice

¾ c mayonnaise, divided

Salt & pepper

3 green onions, chopped

½ c cilantro

Grilled green onions and citrus

2 bunches of green onions, trimmed

2 Tbsp Olive oil

Salt and pepper

2 small oranges, halved

2 lemons, halved

Instructions

In a food processor, blend garlic, parsley, lemon juice, ¼ cup mayonnaise, and ½ tsp salt and pepper. Rub 2 tbsp of the mixture on chicken quarters and refrigerate for 4 hours to overnight.

Remove chicken from the refrigerator to warm at room temperature while preheating the grill to medium-high.

Blend green onions, cilantro, and ½ cup mayonnaise in the food processor to make a dipping sauce. Refrigerate until serving.

Grill chicken quarters skin side down over direct heat for 2 minutes. Flip, move to indirect heat, brush with dipping sauce, and grill covered for 20 minutes.

Rotate chicken and grill until internal temperature reaches 165 degrees F, about 25-30 minutes. Rest the chicken covered with tinfoil for 10 minutes before cutting.

Toss green onions with oil, salt, and pepper, and grill with oranges and lemons for 2-3 minutes. Serve with the chicken quarters and the remaining dipping sauce