Tarter Sauce

 Tartar Sauce

Modified From Not Sure Where...

4 small dill pickles finely chopped

1/4 cup fresh dill, finely chopped

2 T capers, drained and finely chopped

1 clove garlic, minced

1 t lemon juice from a fresh lemon not out of a jar (Ewww)

1 cup Hellmann's Mayonnaise (ONLY)

salt and pepper to taste. 

Combine all ingredients in a bowl and mix until combined.  

Chill for about an hour and serve.